Food Fancier

Tonight I used up some leftover roast beef and made delicious fried rice. There is probably nothing at all in this recipe that resembles an...

I've made these with a variety of cheeses. Also, adding chopped parsley, caraway seeds, olives, sun-dried tomatoes etc would be great. A...

I like Bircher muesli when I go to hotels, but hadn't tried it at home.  I bought a box of pre-mixed stuff from the supermarket, and it ...

We've started a soup club at work, and this was my contribution.  I've tried to recall the weights of some of the ingredients after ...

Someone gave me a big hunk of venison the other day, and I cut some into steaks and fried them up, but there was a remaining 500 g or so, so...

OK not much time to write this, but for the record, here's the Christmas cake I made this weekend. It's currently wrapped in plastic...

This video is a couple of months old now, but I thought I would put a link to it here. I was asked by talented University of Otago Science C...